NEW MAX. BRINGING THE POWER OF ANNATTO TO THE FOOD MARKET

 
ANNATTO NORBIXIN

NORBIXIN POWDER

(AQUEOUS EXTRACTION)

DESCRIPTION

Dark brown powder, obtained from the annatto seed (Bixa orellana L.). It provides a yellow/orange shade.

CONCENTRATION

 

Min.  35%

SOLUBILITY

It must be diluted before use. Soluble in hot alkaline solution. Insoluble in water.

APPLICATION

 Bakery, confectionary, ice creams and meat. For uses in other products, please contact our technical department.

NORBIXIN POWDER

WATER SOLUBLE

DESCRIPTION

Dark brown powder, obtained from the annatto seed (Bixa orellana L.). It provides a yellow/orange shade.    

CONCENTRATION

 

Min.. 15%

SOLUBILITY

Soluble in water

APPLICATION

Sausages and processed meats, beverages, dairy products, spice blends, cheeses, snacks, cake mixes, etc. For uses in other products, please contact our technical department.

LIQUID NORBIXIN

NORBIXIN SOLUTION

DESCRIPTION

Dark brown liquid, obtained from annatto seed (Bixa orellana L.).

CONCENTRATION

 

Max. 10%

SOLUBILITY

Soluble in water

APPLICATION

Sausage casings, hot dogs, processed meats, breadings, beverages, dairy products, sauces, seasonings, cheeses, snacks, cake mixes, bakery, cereals, confectionary, ice cream, etc. For uses in other products, please contact our technical department.

CATALOG
NATURAL COLORS FROM ANNATTO
ANNATTO - THE SEED OF POSSIBILITIES